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Sabato - Julie Le Clerc Moroccan Chutney

This sweet, flavoursome chutney layers rich tomato and capsicum with typical Moroccan spices and ...
This sweet, flavoursome chutney layers rich tomato and capsicum with typical Moroccan spices and especially appeals to Kiwi palates.

Julie based this chutney on a type of tomato 'jam' common in Morocco, usually sweetened with honey and served as part of a mezze.

Many people have said they like to eat it by the spoonful, almost like a salad! It is great as a condiment with ham off-the-bone, served with aged cheese or used as a dip for bread.

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