Essential Deli Mt Eden

FROZEN READY MEALS BACK IN STORE

The frozen meals are finally back and better than ever! Perfect to stock up on for a quick and easy last minute dinner. Also, these are great if you are isolating. Give us an email or a call and we would be happy to arrange contactless local delivery.

New

Med A Cookbook - Claudia Roden

$65.00

{"id":7212294734001,"title":"Med A Cookbook - Claudia Roden","handle":"med-a-cookbook-claudia-roden","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWorld-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOttolenghi SIMPLE\u003c\/i\u003e and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePersiana.\u003c\/i\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003eTHE TIMES \/ SUNDAY TIMES FOOD BOOK OF THE YEAR 2021\u003c\/p\u003e\n\u003cp\u003e'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi\u003c\/p\u003e\n\u003cp\u003e'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson\u003c\/p\u003e\n\u003cp\u003e'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner\u003c\/p\u003e\n\u003cp\u003e'It's a book for cooks' - Dan Saladino, BBC Radio 4\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Food Programme\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eStylist\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eTravel the med from the comfort of your kitchen.\u003c\/p\u003e\n\u003cp\u003eClaudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.\u003c\/p\u003e\n\u003cp\u003eThis is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.\u003c\/p\u003e\n\u003cp\u003eFrom Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.\u003c\/p\u003e","published_at":"2022-04-26T08:56:12+12:00","created_at":"2022-04-26T08:53:09+12:00","vendor":"Essential Deli Mt Eden","type":"","tags":[],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41742537425073,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Med A Cookbook - Claudia Roden","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-5.png?v=1650921586","\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-1.png?v=1650921586"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-5.png?v=1650921586","options":["Title"],"media":[{"alt":null,"id":24338296766641,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-5.png?v=1650921586"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-5.png?v=1650921586","width":2048},{"alt":null,"id":24338194333873,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-1.png?v=1650921586"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-1.png?v=1650921586","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWorld-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOttolenghi SIMPLE\u003c\/i\u003e and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePersiana.\u003c\/i\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003eTHE TIMES \/ SUNDAY TIMES FOOD BOOK OF THE YEAR 2021\u003c\/p\u003e\n\u003cp\u003e'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi\u003c\/p\u003e\n\u003cp\u003e'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson\u003c\/p\u003e\n\u003cp\u003e'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner\u003c\/p\u003e\n\u003cp\u003e'It's a book for cooks' - Dan Saladino, BBC Radio 4\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Food Programme\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eStylist\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eTravel the med from the comfort of your kitchen.\u003c\/p\u003e\n\u003cp\u003eClaudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.\u003c\/p\u003e\n\u003cp\u003eThis is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.\u003c\/p\u003e\n\u003cp\u003eFrom Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.\u003c\/p\u003e"}

New

Pasta - Missy Robbins

$70.00

{"id":7212326551729,"title":"Pasta - Missy Robbins","handle":"pasta-missy-robbins","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNew York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.\u003c\/p\u003e","published_at":"2022-04-26T09:12:10+12:00","created_at":"2022-04-26T09:12:09+12:00","vendor":"Essential Deli Mt Eden","type":"","tags":[],"price":7000,"price_min":7000,"price_max":7000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41742581727409,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pasta - Missy Robbins","public_title":null,"options":["Default Title"],"price":7000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-2.png?v=1650921720","\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-3.png?v=1650921720"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-2.png?v=1650921720","options":["Title"],"media":[{"alt":null,"id":24338303877297,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-2.png?v=1650921720"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-2.png?v=1650921720","width":2048},{"alt":null,"id":24338271305905,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-3.png?v=1650921720"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-3.png?v=1650921720","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNew York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.\u003c\/p\u003e"}

New

Eat, Habibi, Eat! - Shahir Massoud

$60.00

{"id":7212403032241,"title":"Eat, Habibi, Eat! - Shahir Massoud","handle":"eat-habibi-eat-shahir-massoud","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA fresh, fun take on Middle Eastern cooking, from Canadian-Egyptian chef and television host, Shahir Massoud.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003eA fresh, fun take on Middle Eastern cooking, from Canadian-Egyptian chef and television host, Shahir Massoud.\u003c\/p\u003e\n\u003cp\u003e100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East.\u003c\/p\u003e\n\u003cp\u003eIn Arabic, \"habibi\" translates to \"my darling,\" and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer. Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEat, Habibi, Eat!\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eencourages you to explore the rich spices and irresistible dishes of the Middle East at home. And Shahir's personal stories, all told in his warm and playful voice, are just as captivating as his food (you'll burst out laughing at his mother's insistence that the Egyptian people would never forgive him if he altered the definitive recipe for ful mudammas).\u003c\/p\u003e\n\u003cp\u003eCombining his family's heritage meals with his French and Italian chef training, Shahir teaches you how to build the ultimate Egyptian pantry using some special food items, but mostly ingredients that can be found at your local grocery store. From there, you'll dive in to the over 100 mouthwatering recipes for every meal and time of day. From classic mainstays like Shakshuka, Shawarma and Fattoush Salad, to modern plates like Chickpea Fries with Harissa Mayo and Coffee and Coriander Beef Ribs with Pomegranate BBQ Sauce,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEat, Habibi, Eat!\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a feast for the eyes and the taste buds. Whether you already love Middle Eastern cuisine or have never heard of sumac before, Shahir's sumptuous book will inspire you to try something new in the kitchen and have fun doing it.\u003c\/p\u003e","published_at":"2022-04-26T10:13:23+12:00","created_at":"2022-04-26T10:13:10+12:00","vendor":"Essential Deli Mt Eden","type":"","tags":[],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41742690320561,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Eat, Habibi, Eat! - Shahir Massoud","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-6.png?v=1650924792","\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-7.png?v=1650924793"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-6.png?v=1650924792","options":["Title"],"media":[{"alt":null,"id":24338455920817,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-6.png?v=1650924792"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-6.png?v=1650924792","width":2048},{"alt":null,"id":24338455953585,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-7.png?v=1650924793"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-7.png?v=1650924793","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA fresh, fun take on Middle Eastern cooking, from Canadian-Egyptian chef and television host, Shahir Massoud.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003eA fresh, fun take on Middle Eastern cooking, from Canadian-Egyptian chef and television host, Shahir Massoud.\u003c\/p\u003e\n\u003cp\u003e100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East.\u003c\/p\u003e\n\u003cp\u003eIn Arabic, \"habibi\" translates to \"my darling,\" and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer. Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEat, Habibi, Eat!\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eencourages you to explore the rich spices and irresistible dishes of the Middle East at home. And Shahir's personal stories, all told in his warm and playful voice, are just as captivating as his food (you'll burst out laughing at his mother's insistence that the Egyptian people would never forgive him if he altered the definitive recipe for ful mudammas).\u003c\/p\u003e\n\u003cp\u003eCombining his family's heritage meals with his French and Italian chef training, Shahir teaches you how to build the ultimate Egyptian pantry using some special food items, but mostly ingredients that can be found at your local grocery store. From there, you'll dive in to the over 100 mouthwatering recipes for every meal and time of day. From classic mainstays like Shakshuka, Shawarma and Fattoush Salad, to modern plates like Chickpea Fries with Harissa Mayo and Coffee and Coriander Beef Ribs with Pomegranate BBQ Sauce,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEat, Habibi, Eat!\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a feast for the eyes and the taste buds. Whether you already love Middle Eastern cuisine or have never heard of sumac before, Shahir's sumptuous book will inspire you to try something new in the kitchen and have fun doing it.\u003c\/p\u003e"}

New

Rick Stein at Home

$60.00

{"id":7212448907441,"title":"Rick Stein at Home","handle":"rick-stein-at-home","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHome is more than a place. It's a feeling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eRick Stein At Home\u003c\/i\u003e, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCornwall\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eseries - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.\u003c\/p\u003e","published_at":"2022-04-26T10:38:34+12:00","created_at":"2022-04-26T10:38:33+12:00","vendor":"Essential Deli Mt Eden","type":"","tags":[],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41742745764017,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rick Stein at Home","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-8.png?v=1650926314","\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-9.png?v=1650926315"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-8.png?v=1650926314","options":["Title"],"media":[{"alt":null,"id":24338547802289,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-8.png?v=1650926314"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-8.png?v=1650926314","width":2048},{"alt":null,"id":24338547835057,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-9.png?v=1650926315"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/7859\/7297\/products\/Deli-product-photos-2048x2048-9.png?v=1650926315","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHome is more than a place. It's a feeling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eRick Stein At Home\u003c\/i\u003e, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCornwall\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eseries - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.\u003c\/p\u003e"}

View Collection

THE CABINET

Our chefs work hard to create a plethora of delectable items, changing daily. We boast a variety of patès and dips, hearty sandwiches and gourmet pies, home-style baking, fresh salads and meals to take home. We delight in providing delicious meals suited to your needs. We also stock quality international foods, such as our French cheeses and Spanish salamis - to name a few.

THE FREEZER

We offer a tantalising array of frozen meals, precooked and ready to heat at your convenience. Whether it’s a scrumptious soup, one of our signature lasagnes, gourmet pies, or a tasty tagine, we have an extensive variety of nutritious meals, both in individual and family-size portions.

THE SHELVES

We take pride in sourcing from many small kiwi businesses, introducing you to some of the finest produce NZ has to offer. Our shelves are filled to suit everyone; from the novice cook to those more adventurous in the kitchen, we have a range of interesting ingredients to help form your next culinary masterpiece. Beyond this, we also have an exciting array of homewares.

CATERING

We provide catering for a wide range of events; from corporate functions, dinner parties, and 21st celebrations to evening canapes, afternoon tea, and even the Christmas ham. Select tasty treats from our menus, or come and discuss your requirements with one of our friendly team, and we can help you craft a menu that compliments your event. We also provide a delivery service, should you require it.

OUR DELI

455b Mt Eden Road,
Mt Eden Village,
Auckland, 1024

(09) 630 6793

Open in maps

Monday - Friday
8.30am - 3.30pm

Saturday
9am-3pm

FROZEN READY MEALS BACK IN STORE

New Instore

THE CABINET

THE FREEZER

THE SHELVES

CATERING

OUR DELI

Your Cart